I’m always excited about eating cookies around the holidays! My personal favorite desserts have both chocolate and mint in them and I couldn’t find a cookie recipe I really liked. So, I made this recipe (and tested it about 30 times :D). I prefer a thick cakey cookie (almost like a brownie). If you like a more thin cookie, don’t melt the butter and use regular flour instead of cake flower. You can also substitute more butter for the shortening if you can’t find it or like a more thin cookie. Here’s my recipe: Thick Mint Chocolate Chip Cookies Recipe by Brenda Ratliff This is my version of a popular scouting cookie. Instead of thin and crispy, these are thick and chewy! Prep time: 25 Minutes Cook time: 40 Minutes Total time: 1 Hour, 35 Minutes Ingredients 2 Cups Bread Flour 1/2 Cup Unsweetened Dark Chocolate Cocoa Powder 1 Teaspoon Baking Powder 1 Teaspoon Salt 1/2 Cup Unsalted Butter, Melted..